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Breakfast Sausage Puffs
Breakfast Sausage Puffs
Rating: 3.21 stars
38 Ratings
3 Reviews
Mad Hungry
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Breakfast Sausage Puffs

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Ingredients
Ingredient Checklist

1 sheet puff pastry, thawed

2 tablespoons maple syrup, plus more for serving

18 cooked breakfast sausages, about 1 pound

1 egg
DirectionsInstructions Checklist
Step 1
Preheat oven to 425 degrees with rack in center position.


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Step 2
Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.

Step 3
Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.

Step 4
Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.